Last weekend I tried kitschenette’s recipe for chocolate chip cookies. I really liked her cookie picture and was anticipating a much thicker result than I got. Since brown sugar doesn’t exist in Switzerland, I added a tablespoon of molasses, thus needing a bit more flour to thicken the batter to a normal consistency. They turned out crispy, which is how I like my cookies, so I would make them again in a heartbeat. One of our guests, who was ten years old, ate enough to make me think they weren’t bad indeed.
So I am without illustration once again. I did take the time to install the new Mac OS X Tiger this morning. Mmm, widgets. I am a software junkie.