Mmm, meat-cheese

Every few years I like to eat me a little Fleischkäse. It reminds me of the cans of Vienna sausage my grandmother used to serve, along with saltine crackers and red jello. There’s a scary food memory.


2 thoughts on “Mmm, meat-cheese

  1. It’s not good, don’t try it. If you do try it, get only the thinly sliced version from your deli — it helps trick your mind that this is a normal meat product. And use spicy mustard.

Comments are closed.