This is the second time he’s made them, and I’m hoping (hoping hoping!) they’ll become a staple around here. With a side of greens or a salad, you have a handsome winter meal. They would cozy up nicely to creamy broccoli or simple tomato soup or a brimming bowl of minestrone. My brother B opined that these little miracles would go with any meal, and he talked about trying one with his morning coffee, if any survived that long.
To sum up: they were much admired and quickly snarfled up despite an overloaded buffet. Happily, The Fella made a double batch. The extra dough and filling sits undefended in our fridge right now, and soon I’ll skulk in and help myself to a slapdash galette all on its own. Just the thing to warm me up on this cold evening.
I am participating in NaBloPoMo.