It doesn’t have to be Sunday around here to make the traditional Swiss Sunday bread, Zopf. JM has pretty much mastered the recipe (he is my bread machine) and makes it everywhere we go. It’s wonderful alone or with jams and butter. I ignore the warnings of my in-laws and even eat it warm from the oven which they swear causes stomach ache (none yet for me). They don’t know what they’re missing! Mmm.
And for those of you who want to learn how to braid a Zopf JM found a demonstration you’re sure to enjoy, more so if you can speak Swiss.
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Zopf looks lovely––I can almost taste it 😀 Ummm good!
Recipe? Maybe? Please?
I know JM made this for us during your visit, and I made it again shortly after, but I can’t recall the proportions. I remember going OH NOM NOM NOM NOM.
Your wish is my command! I posted the recipe to my blog @ http://subtlenudge.com.
Good luck!!!