It doesn’t have to be Sunday around here to make the traditional Swiss Sunday bread, Zopf. JM has pretty much mastered the recipe (he is my bread machine) and makes it everywhere we go. It’s wonderful alone or with jams and butter. I ignore the warnings of my in-laws and even eat it warm from the oven which they swear causes stomach ache (none yet for me). They don’t know what they’re missing! Mmm.
And for those of you who want to learn how to braid a Zopf JM found a demonstration you’re sure to enjoy, more so if you can speak Swiss.