Sometimes little successes feel big. I think there’s value in celebrating these small triumphs, remind ourselves that we did well at something, even something small.
So, a few small success stories:
I tempered chocolate! After reading several guides to tempering chocolate, each more confusing than the last (a heating pad? really, Alton?), I shrugged, gathered my tools, and took a whack at it. Hey, presto — glossy, shiny, well-tempered chocolate that doesn’t smear or smudge. I felt so accomplished!
I finished my (admittedly modest) Christmas shopping (though there’s lots of making and baking left to do), and I did all my gift shopping with local vendors. Thank you, independent booksellers, movie, and music shops!
I gathered some wrapped gifts to take to the post office, and announced to the room, “Now I just need a box exactly this big and I’m all set!” And then I rummaged around our seemingly box-free home, and I found one. Eerie!