toast

I’ve been chiming in pretty regularly on Maggie’s Champagne and Chocolate Wednesdays lately, and I’m going to start keeping track of the toasts here — just as a reminder that there’s plenty to toast, in good times and bad. Breaking away from my recent streak of bubbly-drinking, tonight I’m toasting with fizzy lemonade with a dash of homemade strawberry liqueur.

So here’s to homemade strawberry liqueur, rich fuschia, fragrant, and sweet.

Here’s to almost empty matinee theaters, and walking out into the bright light all swimmy and disoriented.

Here’s to bright days and cool evenings.

Here’s to nieces and nephews who spend an afternoon making pretty platters of snacks in anticipation of your visit, and who crow and crowd around for hugs when you get there.

Here’s to a farmstand tomato on toast for breakfast, and a farmstand tomato on toast for lunch. (If we hadn’t run out, I’d be toasting a farmstand tomato for dinner.)

Here’s to a quiet Wednesday night date with the guy who knows you better than anyone ever has, and who makes you happier than anything ever did, and who wants to keep on doing that forever.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s