JM and I are currently house sitting and one of the perks is a flourishing garden. I knew that fresh was delicious, but picked-this-morning-and-now-it’s on-my-plate-fresh is incredible! Today we made more tomato soup and tonight it’s another batch of veggies with brown rice. Tomorrow we’ll make some arugula pesto for the soup. And traditional pesto for grins.
I can only hope to leave the owners something good growing when they get back. I’ve read that garlic and onions are good to plant now in Seattle, but if you’re reading this and know of anything else, please leave a comment. Thanks!