A sort of Babette’s Feast of the American West, Jonathan Demme’s Silence of the Lambs shows how the strength of one determined woman can save a ranch, a flock of sickly sheep, and a family – with a little bit of help, and a lot of quid pro quo.
Determined to save her elderly uncle’s foundering sheep ranch, Clarice Starling (Jodie Foster) gives up her demanding training with the FBI and moves to rural Montana to take over the operation. The opening scene shows that, however out of her element she may be, Starling knows how to show up when duty calls: rough, unsteady, but rugged and ready for action.
When the struggle becomes too much for one set of hands, veterinarian and father-figure Dr. Lecter (Anthony Hopkins) pitches in, joining her on the lonely landscape of the isolated ranch, and proves to be as adept in the field and the kitchen as he is in the clinic. Be sure to have a good Chianti on hand for the luscious dinner scene.
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