Halloween is over, and Thanksgiving is on the horizon. The good folks at Apartment Therapy’s The Kitchn have posted five tips to help you prepare now for Thanksgiving; I have to admit that you’ll find the most useful hints in the comments, not the article.
This year, both our families’ Thanksiving plans are uncertain, and The Fella and I miiiiiiight have the chance to celebrate the holiday on our own, with a modest vegetarian feast and a cuddle on the couch. We’ve been cautiously daydreaming about the menu, each dish something special that one of us especially loves, and with The Fella’s squash galettes as the centerpiece.
Do you want to know the clincher, the moment when I went from idly daydreaming to hope-hope-hoping? It was during the conversation about pies: he wants pumpkin, I want blueberry, and neither of us wants a whole darned pie. And then I remembered my mini-pie tins, tucked away in a remote cabinet. This year, I want to be thankful for teeny tiny pies.