It’s been raining and dreary here for days, and will be raining and dreary for many more days. I count myself lucky, though; friends just an hour to the south are being rained out of their businesses and homes.
I’m also lucky that my momma taught me to cook whatever is on hand in the pantry, without going out in the driving rain to pick up groceries. That’s exactly what I did last night at her house; we had a comforting but tempting dinner cobbled together from whatever I found on the pantry shelves. Most of the recipes were experiments, and they turned out so well that I wanted to document them here, for future rainy nights*.
soup: cream of tomato with golden sherry
tartines: sun-dried tomato, sautéed mushrooms, black olives, herbed neufchatel, and parmesan on onion herb bread
oven-fries: potatoes and sweet potatoes
salad: mixed greens with chile-spiced almond slivers and balsamic vinaigrette
* The next of these future rainy nights was sooner than you think: D and I had the soup, sandwiches, and sweet potato fries for dinner the very next night. I had my camera (thanks, Elli!) along, and just plain forgot to take photos. Infuriating.